System view
Consider biological, physical, industrial and financial dependencies together.
About ReAd Food Systems
ReAd works from a clear operating premise: resilience and adaptation require coordinated intelligence, strategy, entrepreneurship and capital.
Mission
Help food-system actors protect present value and create future value under changing conditions.
ReAd connects five stages in one operating model: understand material change, design viable responses, build solutions, mobilise capital and measure outcomes.
Operating philosophy
Consider biological, physical, industrial and financial dependencies together.
Connect resilience and adaptation to continuity, productivity, competitiveness and value creation.
Separate evidence, assumptions and uncertainty. Ground every claim in verifiable activity.
Start with the material need before selecting a technology, service or investment instrument.
Design around operating constraints, decision ownership and the pathway to deployment.
Use projects and measurement to improve future intelligence, solution design and opportunity selection.
Rémy Poncet brings experience in biodiversity, climate and environmental risk, geospatial intelligence, entrepreneurship and corporate strategy.
Rémy Poncet is an environmental scientist and entrepreneur. He was formerly Exploration Lead at AXA Climate and previously held leadership responsibilities in biodiversity knowledge at the French National Museum of Natural History / PatriNat. He is also the founder of GeoXpr, an environmental and geospatial intelligence company.
ReAd applies that cross-sector experience to partnerships spanning science, corporate priorities, technology, entrepreneurship and capital.
A ReAd statement
The priority is to convert exposure intelligence into funded, measurable changes in assets, operations, sourcing and business models.